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Eforiro

$110.00 – $320.00

Preparation time: 48 to 72 hours

Smoked prawn, saki, shredded hake fish or smoked turkey based on availability, cowleg or brown ponmo based on availability)

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Description

Smoked prawn, Saki, Shredded Hake fish

Smoked Turkey

Cowleg

Brown ponmo

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