Day Menu

House Salad

Heart of romaine, tomatoes, red onions, bacon bit with Caesar dressing.

Goat Pepper Soup

Tender, bone-in goat meat cut into bite-sized pieces and slowly simmered in a flavorful broth made with blended ginger, garlic, cloves, peppercorns, and traditional pepper soup spices. Finished with fresh basil for an aromatic, soul-warming experience that brings true West African comfort to your bowl...

Beef Suya

Thinly sliced beef marinated in a spicy, nutty blend of authentic suya spices, including ground peanuts, chili, and traditional herbs. Grilled to smoky perfection for a fiery, flavorful bite that's crispy on the outside, juicy on the inside. Served with fresh onions and a sprinkle of extra suya spice for that irresistible street food charm. This is garnished with red onions.

Beef suya shawarma

Juicy beef suya wrapped in a tortilla alongside cabbage, onions, tomatoes and creamy dressing & grilled to perfection.

Asun (Bone In)

Tender chunks of goat meat, fire-grilled for a deep smoky flavor, then tossed in a spicy pepper blend made with scotch bonnet, onions, and traditional Yoruba spices. Bold, fiery, and irresistibly tasty – a true Nigerian delicacy made for spice lovers.

Grilled Turkey Wings

(3 pcs) Our turkey wings are marinated for 48 hours in a special house seasoning blend, allowing every bite to soak up bold, savory flavors. Chargrilled to smoky perfection, these wings are tender, juicy, and packed with mouthwatering taste that keeps you coming back for more.

Spicy Penne Pasta in House-Made Sauce

Tender penne pasta tossed in our rich, house-made tomato sauce with a touch of heat. Infused with sautéed onions, garlic, and fresh basil, then finished with a hint of butter for a smooth, velvety finish. A bold, comforting dish that balances warmth and flavor in every bite and served with our stewed butter garlic shrimp.

Spicy spaghetti in House-Made Sauce

Classic spaghetti generously coated in our signature homemade tomato sauce with a subtle spicy kick. Slow cooked with aromatic onions, garlic, and fresh basil, then enriched with a touch of butter for a silky, savory finish. A deliciously satisfying plate with just the right balance of heat and heart. Served with grilled chicken, grilled turkey wings or peppered turkey.

Jollof Rice

A West African classic, our Jollof Rice is simmered in a vibrant blend of ripe tomatoes, bell peppers, onions, and our special house seasoning. Cooked to perfection with a subtle smokey depth, every spoonful is packed with bold, comforting flavor. Served with love, just like home served with a choice of grilled chicken or peppered turkey.

Coconut Rice

Fragrant coconut rice simmered in creamy coconut milk and infused with our signature house seasoning. Tossed with tender shrimp and a savory blend of scotch bonnet, bell pepper, and onions for a rich, flavorful bite with a touch of heat. A tropical twist that's both comforting and bold. This is served with a choice of Grilled chicken or peppered turkey or house butter garlic sauce shrimp

Fried Rice Combo

Our flavorful fried rice is stir-fried and gently cooked with aromatic spices such as curry, thyme, and bay leaf. Garnished with a colorful mix of sweet corn, carrots, and green peas, then topped with succulent shrimp. Every bite is a perfect blend of spice, texture, and freshness. This is served with a choice of Grilled chicken or peppered turkey.

Ofada Rice

A deeply flavorful Yoruba delicacy made from a bold blend of jalapeños, scotch bonnet, and onions, cooked with ground crayfish and locust beans for that traditional umami kick. Slow-fried in richly bleached palm oil and loaded with tender, bite-sized cuts of beef and tripe. This spicy, aromatic sauce is the perfect companion to steamed Ofada rice.

White rice with peppered turkey or Beef & tripe

Our stew (Made from Fresh Vine ripe tomatoes, onions, Sheppard pepper and scotch bonnet) is seasoned to perfection and slowly cooked for a perfect taste. Served with an option of peppered turkey or assorted meat (1 beef,1 tripe).

Coconut Rice Combo

Fragrant coconut rice simmered in creamy coconut milk and infused with our signature house seasoning. Tossed with tender shrimp and a savory blend of scotch bonnet, bell pepper, and onions for a rich, flavorful bite with a touch of heat. A tropical twist that's both comforting and bold. This is served with a choice of Grilled chicken or peppered turkey plus plantain or coleslaw.

Fried Rice Combo

Our flavorful fried rice is stir-fried and gently cooked with aromatic spices such as curry, thyme, and bay leaf. Garnished with a colorful mix of sweet corn, carrots, and green peas, then topped with succulent shrimp. Every bite is a perfect blend of spice, texture, and freshness. This is served with a choice of Grilled chicken or peppered turkey plus plantain or coleslaw.

Jollof Rice combo

A West African classic, our Jollof Rice is simmered in a vibrant blend of ripe tomatoes, bell peppers, onions, and our special house seasoning. Cooked to perfection with a subtle smokey depth, every spoonful is packed with bold, comforting flavor. Served with love, just like home served with a choice of grilled chicken or peppered turkey plus plantain or coleslaw.

Ofada Rice combo

Our ayamase sauce (green sauce) is a combination of jalapeno, scotch bonnet, onion and red bell pepper mix, seasoned to perfection and deeply fried in bleach oil, cooked with a small cut of beef, tripe, and hard-boiled egg plus plantain or coleslaw.

White rice combo with peppered turkey or Beef & tripe

Our stew (Made from Fresh Vine ripe tomatoes, onions, Sheppard pepper and scotch bonnet) is seasoned to perfection and slowly cooked for a perfect taste. Served with an option of 2 pc of peppered turkey or 1 tripe, 1 beef,and plantain or coleslaw

Efo Riro

A rich and savory Nigerian spinach stew made with fresh leafy greens simmered in a flavorful blend of bell peppers, onions, scotch bonnet, blended crayfish, smoked shrimp and traditional spices. Cooked with a mix of tender meat and fish, then enriched with palm oil for a hearty, comforting dish bursting with authentic West African flavors and served with a choice of assorted meat (2 beef & 1 tripe) or 2 pieces of Hake fish or 2 pieces of beef.

Egusi Soup

A rich, hearty Nigerian soup made from ground melon seeds (egusi) simmered with fresh leafy greens, aromatic spices, stockfish, smoked prawn, crayfish and locust beans for the umami flavor and tender chunks of meat Cooked in a flavorful palm oil base, this creamy, nutty, and savory stew is a beloved staple, perfect for pairing with pounded yam or fufu with a choice of assorted meat (2 beef & 1 tripe) or 2 pieces of Hake fish or 2 pieces of beef.

Banga Soup

Palm kernel soup seasoned to perfection and cooked with an assortment of stock fish, smoked shrimps, authentic banga spice, iru, crayfish and cooked to perfection with authentic Banga spice, stock fish, smoke

Ogbono Soup

A thick, hearty soup made from ground wild mango seeds, known for its rich, slightly nutty flavor and signature draw. Slow-cooked with assorted meats, spices, smoked shrimp, stockfish with a sprinkle of spinach, Ogbono delivers deep flavor and comforting texture in every spoonful — a true Nigerian classic.

Abula with Assorted Meat (Contains Crayfish)

Experience the richness of this beloved Yoruba delicacy — a hearty combination of creamy Gbegiri (bean soup), slippery Ewedu (jute leaves), and spicy, slow-cooked Buka stew, all poured over soft Amala. Each layer brings its own bold flavor and texture, creating a deeply satisfying and authentic taste of tradition. Served with 2 beef and 2 tripe.

Abula with Goat Meat

Experience the richness of this beloved Yoruba delicacy — a hearty combination of creamy Gbegiri (bean soup), slippery Ewedu (jute leaves), and spicy, slow-cooked Buka stew, all poured over soft Amala. Each layer brings its own bold flavor and texture, creating a deeply satisfying and authentic taste of tradition. Served with 3 pc of goat meat.

Yam pottage

Tender chunks of yam slowly simmered in a rich, spicy onion and pepper sauce, infused with palm oil, onions, and traditional seasonings. Finished with a touch of crayfish for that authentic flavour that will leave you craving for more.Served with 2 pc of fish or peppered turkey or Assorted meat.

Spicy Seafood okra

A vibrant, hearty okra soup loaded with fresh shrimp, huge tiger prawn, and fish, simmered in a richly seasoned broth with palm oil, peppers,crayfish and traditional spices with a mix of fresh spinach. This sticky, savory favorite is a perfect blend of land and sea, best enjoyed with your choice of swallow.

Fish Peppersoup

A light, spicy broth infused with bold West African spices, slow-cooked with tender cuts of fish and aromatic herbs. Comforting, peppery, and deeply flavorful — perfect as a starter or soothing main dish.

Grilled Fish

A whole Tilapia or Catfish, marinated in our signature blend of peppers, herbs, and spices, then expertly chargrilled for a smoky, juicy finish. Served with sweet fried plantains and creamy coleslaw — a bold and flavorful Nigerian classic.

Dundun

White yam and soft ripe plantain seasoned with salt and deeply fried paired with house spicy sauce and a piece of grilled chicken.

Chicken and fries

Deeply fried French Fries and grilled chicken.

Fried Plantain

Fried Yam only

French Fries

Sauced Butter Garlic shrimp

Sauced Whitening Fish

2 pcs

Assorted Meats

3 pcs

Stewed Goat meat

2 pcs

Peppered turkey

2 pcs

Grilled Chicken

2 pcs

Jollof Rice only

Fried rice only

Coconut rice only

Stewed Beef

2 pcs

White rice only

Coleslaw

Extra soup with no meat

Hot sauce (contains shrimp)

Extra ewedu soup

Extra gbegiri soup

Organic hibiscus drink

(ZOBO)

Chapman

(A mix of crush, sprite, grenadine)

Hibiscus Fizz

Lychee sparkling Buzz

Water

coke

Sparkling drink

Vita malt

Sparkling water

Juice

(1L Mango, passion fruit, lychee)